I am a big
advocate for yogurt, and actually “mandate” that my clients consume 1 full cup
(8 fl oz) of cultured dairy (i.e: dairy with probiotics like yogurt or kefir)
each day. My rationale for this is that cultured dairy is an excellent source
of probiotics, as well as protein, calcium, phosphorus, riboflavin, vitamin D,
and other important nutrients. Yogurt is incredibly healthy and extremely
versatile so there are many ways you can fit it into your diet even if you
dislike the texture.
However, not
all yogurts are healthy. Don’t be fooled by the fact that a yogurt advertises
that it has probiotics. ALL yogurts have probiotics! I don’t recommend all
yogurts, and actually, I recommend only a few specific types. The main danger
with yogurt is the added sugar. For example, the new and improved Yoplait lowfat flavored yogurts have 25% less sugar than they did previously… that’s a
whopping 2 grams fewer than Coca Cola cup for cup! Chobani 0% flavored has 22.6
g sugar per 8 oz, whereas Coca Cola has 26 g sugar. For some reason, many
people believe vanilla yogurt to be low in sugar, though Dannon Vanilla Low fatyogurt has 33 g sugar per 8 oz, which is higher than Coca Cola! Granted, some
of that sugar is naturally occurring through lactose, though that is only about
12 g out of the 33 g… I am by no means advocating you drink soda instead, but eating
vanilla yogurt in the morning with fruit is definitely a high sugar way to
start the day.
The yogurts
I recommend are pretty much any brand of non fat or low fat plain yogurt-
whether it’s Greek, regular, Icelandic, Indian, whatever- they are all made
similarly with bacteria and have no added sugar. If you must go for a flavored
yogurt, the brand I recommend the most is Siggi’s. On average, a 5.3 oz container
of Siggi’s yogurt has just a few grams of added sugar for a total of 11
g/container (compared to almost double the added sugars with the other main
stream Greek yogurts- keeping in mind some of the sugar is naturally occurring lactose…
I’m talking about ADDED sugars). Many brands now have lighter versions of
yogurts that have fairly basic ingredients and are sweetened with stevia instead
of artificial sweeteners. I am okay with these, as long as you aren’t eating
much stevia or artificial sweeteners elsewhere in your diet. There is research
showing that the artificial sweeteners (4 different ones in the study) change
the gut bacteria in mice and increase their risk of diabetes. Since the human
GI tract is similar, the researchers suspect a comparable effect in humans. Stevia
is a naturally occurring plant, though, since it is not metabolized much in the
body, my guess is it goes to the gut just like artificial sweeteners and is
metabolized similarly by gut bacteria as sucralose or aspartame.
My recommendations: Stick with plain non-fat or low-fat
yogurt and kefir, then add your own fruit. If it isn’t sweet enough, add some
cinnamon and maybe a teaspoon or two of pure honey, maple syrup, or agave. Try
incorporating yogurt as a snack, in a smoothie, mix with salsa as a salad
dressing, or make your own tzatziki sauce with cucumber and dill. Eat it with
meals like many Indian populations by dunking your chicken, beans, and
vegetables in it. Use in place of mayo or sour cream. There are so many options
there is no reason not to eat yogurt unless you are allergic! Be sure to stick
with organic yogurt if possible and made with real milk- yogurts made with soy,
coconut, almond milk, etc. have too many additives, thickeners, and often added
sugars that make it unhealthy. Plus, they have to fortify many of the nutrients
that exist in natural milk yogurt.
Disclaimer: No, I am not given any source of
compensation for recommending Siggi’s yogurt. They do send me coupons from time
to time to hand out to clients which I do an greatly appreciate b/c this is a brand I have always recommended! However, other
yogurt companies send me coupons too…
References:
http://www.yoplait.com/products/yoplait-original-style-less-sugar
http://www.dannon.com/dannon-classics/
http://www.nature.com/nature/journal/v514/n7521/abs/nature13793.html
Pictures Sources: http://www.dannon.com/wp-content/themes/ultrasimpleRes/images/productos/brand-products/classic/flavors/2_1.png
http://siggisdairy.com/products/detail/skyr/plain/15/#sthash.wAAaswGc.dpbs
1 comment:
Taking probiotics will have a vastly positive impact on your digestive health. They’re great for overcoming problems like diarrhea and constipation. Probiotics will also reduce gas and flatulence.
There are reports that the beneficial bacteria could also aid the recovery of individuals suffering from irritable bowel syndrome, ulcerative colitis, Crohn’s disease and even food allergies.
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