1. Heat oil in pan
2. Add onion, mushrooms and slaw until they start to sweat.
3. Add greens.
4. Stir all veggies together and gradually add in vinaigrette. Add water ounce for ounce if not enough liquid to keep veggies from burning.
5. Cook until all vegetables are wilted down and liquid is cooked off.
6. Serve with a protein (fish, shrimp, chicken, edamame, tofu) and grain such as farro, barley, or soba (100% buckwheat) noodles. Enjoy!