Tuesday, April 26, 2011

Kelly’s Ultimate Trail Mix Recipe

I created this trail mix recipe over many months of adding to and substituting new alternatives for traditional ingredients.Finally, I got it down right. This trail mix is extremely delicious and healthy, and is chock-full of fiber.  You get a much larger serving size for fewer calories than traditional trail mixes. Enjoy as an afternoon snack or while your hitting the trails!

1 1/3 cup Trader Joe’s High Fiber Fruit & Nut Multigrain Medley
1 cup Newman’s Own High Protein Pretzels *
¼ cup Dried Cranberries
¼ chopped Dates
¼ cup carob or chocolate chips
¼ cup Emerald Cocoa Roast Almonds
¼ cup Raw Almonds
¼ cup Roasted Peanuts


Mix all ingredients together. Put in a re-usable container to take to school, work, or to put in your hiking backpack.

*Newman's Own High Protein Pretzels are available at Whole Foods in the snack aisle. You can also get the nuts and dried fruit in the bulk bin section there.

Nutrition Info
Makes about 9 servings
Per serving (~ 1/2 cup)= 150 calories, 8 g fat (1.5 g SFA, 1.8 g  MUFA, 4.1 g PUFA ), 1 mg cholesterol, 59 mg sodium, 21 g carbohydrate (4.5 g fiber, 8.6 g sugar), 5 g protein

Thursday, April 14, 2011

Hungry at night? That's going to make your jeans tight!

Many of my clients tell me that for breakfast and lunch eat very healthy and are able to control their calorie intake. However, later in the day, and especially after dinner, they get hungry and start craving carb-rich foods (whether it be ice cream or tortilla chips). Many people with this tendency get themselves into trouble,  because for some reason most people feel like calories after dinner don't count. If this is the case with you, you could be consuming several hundred more calories than you've accounted for during the day, and you may end up sabatoging your weight loss goals.

Carb-cravings and late night eating are a tell-tale sign that you are not consuming enough calories early in the day, and that your body is seeking more nourishment. You are probably missing out on key nutrients and your body is trying to tell you to get them in! So, I recommend you evaluate how many calories you are eating every day and determine if this is enough to sustain you. My rule of thumb for most women is never to go below 1500 calories, and for men, never below 1700 (unless you are a very small, inactive person). After you have established that you are eating enough calories to support yourself, evaluate whether you are consuming enough carbs and protein early on in the day. If you are eating an omelet for breakfast and a salad for lunch, chances are  you need a lot more carbs to keep you feeling satisfied. Note: CARBS ARE NOT BAD!!! I cannot emphasize enough that carbohydrates are critical to having a healthy diet, and some of the healthiest foods are mostly carbohydrates: oat bran, sweet potatoes, barley, kidney beans, etc.

I had a client come in for a follow-up yesterday and she told me since we changed her meal plans she is feeling so much more energetic during the day and does not get hungry mid-afternoon anymore. What did I do? I recommended that she consume more protein with breakfast, and add more starches with lunch.

So, if you are a person that binges late-day or night, here are my steps to ameliorate the problem:
1. Determine if you are eating enough calories for your body and activity level (if you don't know the correct number, come see me!).
2. Determine if you are eating enough calories, protein, and carbohydrates during the day when you are most active
3. Determine if you are eating enough protein each day.
4. Determine if you are eating enough carbohydrates each day.
5. If you found that you are not eating enough for questions 1-4, try to add protein and starches to breakfast and lunch. Sample meal ideas:

Breakfast: 1 egg + 2 egg white omelet with spinach and a slice of multigrain toast or oatbran with flax, blueberries, and soymilk or whole grain cold cereal with skim or 1% milk
Snack: Yogurt with fruit or Kelly's Healthy Trail Mix (recipe to come later)
Lunch: Salad with chicken and whole-grain pita and an orange on the side or turkey sandwich on whole grain bread with fruit and yogurt on side
Snack: Apple & Peanut butter or cottage cheese with fruit
Dinner: Sweet potato, salmon, kale & broccoli or stir fry (mixed veggies, brown rice, chicken)
PM snack: cottage cheese and fruit or soy/almond milk or yogurt & flax

Other tips:  Brush your teeth & use mouthwash after dinner or chew a piece of mint gum to discourage you from eating more.

Don't let the late night eating get out of control. If you need help with your diet, I recommend you see a dietitian ASAP. Just a pound of weight gain each year can put you at an increased risk for many diseases (heart disease, diabetes, cancers, etc) ... plus an extra pound a year can add up to a LOT considering the average age that people are living to nowadays.

Good luck!

Thursday, April 7, 2011

Going Raw to Obtain it All?: The Effect of Cooking Vegetables on Nutrient content & availability

One of my favorite vegetable groups to recommend are the "leafy greens", and particularly, spinach. I tell my clients to buy frozen spinach and add it to omelets in the morning, or use it to bulk up soups or any meal. I also tell clients to keep a bag of frozen vegetables on hand at all times (I love the stir fry bags from Costco!). A lot of times people are surprised by the fact that I am recommending 1) frozen vegetables, and 2) heating/cooking the vegetable.

I understand that most people believe that eating raw and fresh produce is best... which it is. However, rarely do we consumers actually get the freshest produce. If you look at your piece of fruit, or the artichokes that just came in, they are most likely from some other continent. If they are actually from the US, they are most likely from California or somewhere far away. If the produce came from far way, obviously this means that thit couldn't have been picked today- it was probably picked several days (or weeks?) ago, put into cold storage, and shipped to your local store. So, I do recommend frozen vegetables because these are picked at the peak of ripeness and flash frozen to keep all their nutrients in.

Anyway, as far as cooking vegetables, certain types lose a lot of nutrients when you cook them in water, while others have nutrients that are made more intense and more bio-available (i.e: easier for your body to absorb) by cooking. However, it does depend on the type of vegetable, cooking method (microwaving, baking, steaming, boiling, roasting, grilling, etc.), and length of time the vegetable is exposed to heat and/or water. For example, spinach has many water-soluble vitamins and it is not recommended to boil spinach for more than one minute in order to obtain the most nutrients. However, for kale (another leafy green), it needs to be steamed for about 5 minutes for maximum nutrient availability. Lycopene (a phytonutrient) in tomatoes is made stronger by cooking down the tomatoes. So, my recommendation is to look up whatever vegetable you are going to prepare and determine the best way to cook it to preserve the most nutrients.

Final Thoughts: Don't go crazy thinking about your vegetables and how to cook them properly. For many people who don't eat any vegetables, it is much better to eat overcooked spinach than to have no spinach at all! Try to maximize the amount of veggies you eat during the course of the day by making 1/2 of your plate at lunch and dinner full of vegetables. If you only like cooked vegetables, then cook them! If you are eating a ton of veggies, you will most likely be getting enough of the critical nutrients your body needs, even accounting for nutrient losses through cooking.