Below is a recipe for something I make quite often as a dessert. It's creamy, tastes indulgent, and is actually pretty healthy- what a winning combination!
¾ c unsweetened chocolate almond milk (can sub regular or soy milk)
½ frozen banana
2 tsp honey or agave (optional- can use stevia too)
½ c ice cubes
Put all ingredients in a blender (I like the Magic Bullet) and pulse until smooth. Enjoy! Makes 1 serving.
Nutrition Content Per serving w/ agave (analyzed using DietMaster Pro): 177 calories, 4 g fat, 35 g carb, 6 g protein
Picture Source: Bell Plantation website: http://www.bellplantation.com/4-pack-chocolate-pb2-powdered-peanut-butter-6-5-oz-jars.html