Tuesday, September 25, 2012

Tip of the Week: Get “WHOLE-ly” with Grains!

            This week, only allow yourself to eat grains that are 100% WHOLE GRAIN. Many are convinced the gluten-free diet sheds weight, when the reality is that most people are probably just cutting out things they used to overeat (pasta, crackers, cookies, etc). Whole grains are vital for weight loss and maintenance, as well as overall health, so they are important to include in your diet. By challenging yourself to only eat whole grain products; you will have to say no to those Stacy’s Pita chips, a hoagie on a plain roll, regular pizza, or pasta at a restaurant. You will learn to seek out whole grains, and when eating out, you will automatically be making healthier choices by skipping the pasta-based dishes altogether and hopefully ordering the fish that comes with a side of vegetables and red quinoa! Whole grains can include: whole wheat flour, brown rice, quinoa, amaranth, bulgur, barley, buckwheat, popcorn, wild rice, whole grain corn, oats, and other more exotic grains.
          Note: This is just a one week exercise. You should never go on a diet that completely prevents you from eating things you enjoy (unless specified by a medical doctor). However, this activity will train you to think about the grains you’re about to eat and whether they are helpful (whole grain) or harmful (refined grains). The goal is to learn to eat primarily whole grain products for the rest of your life!

Nutrition counseling reimbursement may be available for the following insurance plans:

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